With rice flour of course! This is a quick, and easy recipe for a little indulgence.
1 cup Arrowhead Mills Brown Rice Flour
2 Tbs soy or vegetable oil
¼ cup honey
½ teaspoon kosher salt
1 tsp vanilla extract or almond extract
1 egg (beaten)
1 cup dark chocolate chips.

Blend all ingredients thoroughly. Chill for several hours or overnight. Before baking, pre-heat your oven to 350 and roll the chilled dough into 1-inch balls and arrange on a parchment lined baking sheet. You can press flat with your hand or the bottom of a glass if desired. Bake at 350F for 10-12 minutes. Let set in middle by cooling before tasting. Cookies tend to be doughy in the middle until they cool.

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