1 pound fish filet, your choice

1 teaspoon Kosher salt

1 teaspoon ground pepper

3/4 cup sliced mushrooms

2 tablespoons olive oil

1/4 cup onions, finely chopped

4 teaspoons lemon juice

4 teaspoons parsley and dill, rough chop

Divide the fish into four equal portions; sprinkle with salt and lemon juice. Saute the onions in the olive oil until transparent, add sliced mushrooms and saute until tender. Stir parsley and dill into onion and mushroom mixture.

For each of the four portions, use about a 12×9-inch piece of double-thickness aluminum foil. Place each portion on foil and sprinkle with salt and pepper. Top each portion with the onion/mushroom mixture.

Turn foil up and around fish, and wrap securely sealing the edges. Place on a pre-heated grill, or on a baking sheet under the broiler of an oven. Cook for 10-15 minutes-turning once-or until fish flakes.

Serves 4.

Comments(0)