So you may have seen this leathery, hot pink or fuscia fruit with it’s strange curly spikes at the grocery store more frequently, and thought to yourself “now what is that and what would I do with it?”
Dragon fruit has a flavor and texture similar to kiwi fruit. It is a member of the cactus family (think prickly pear). The skin of the fruit is inedible, but the flesh is white and flecked with little black specks that look like vanilla or poppy seeds.
Select ripe fruits without bruises. You can just slice them in half with a sharp knife and scoop out the fruit with a spoon by running it around the inside of the skin. Then you can eat it right away or dice it up and add it to fruit salsas, fruit salads, or smoothies. It is versatile and mildly succulent.
You will need:
- 4 ripe Dragon fruits, scooped out of the skin, and diced
- 1 ripe banana, sliced
- 1 fresh mango, diced
- 2 cups soy or almond milk
- honey to sweeten if preferred (shouldn’t need it)
- 1/4 cup ice
In a blender add all the ingredients and puree until smooth and creamy.